Not cooling properly

The harvest temperature at which the ice maker drops ice is adjustable through the Option Setting Mode. Default is -17°C (Code 0 for reference value 4). Codes 1–5 raise the temperature (-16°C to -12°C) for earlier harvest; codes 6–7 lower it (-18°C, -19°C) for longer freeze time. This is useful if ice is not fully frozen at harvest or if ice release is difficult.

The FlexZone compartment (called 'Cool Select+' in global markets) has exact thermistor hysteresis values for each mode: Soft Freeze (-5°C) cycles between -8.5°C ON and -1.5°C OFF; Meat/Fish (-1°C) cycles -4.5°C to +2.5°C; Beverage (1°C) cycles -2.5°C to +4.5°C; Deli (3°C) cycles -0.5°C to +6.5°C; Wine (7°C) cycles +3.5°C to +10.5°C. This is useful for verifying correct FlexZone temperature control without error codes.

The condenser fan (C-FAN) may not run when the ambient temperature is below 66.2°F (19°C). This is normal programmed behavior, not a fault. Technicians sometimes misdiagnose C-FAN errors in cooler service environments.

When replacing or re-routing the defrost sensor after service, the sensor MUST be secured in the dedicated sensor hook. If the sensor is left loose, it may read an incorrect temperature and cause the defrost cycle to terminate too early or run too long, causing either ice buildup or excessive temperatures.